A couple weekends ago I made amazing bread pudding using a recipe I found at The Kitchn on Apartment Therapy. I DID tweak the recipe a bit by adding a tablespoon of Knob Creek BOURBON (I've been calling it Rum all this time...) into the liquid mixture. I also made a caramel sauce with cardamom to go on top. It was for our neighbor's birthday down by the creek! I liked my bread pudding so much I made it again last week...you will have to excuse the stains on my oven window... ;-)
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